Wembley and District Scottish Association

Burns Night 2019


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Held at Northwood Golf Club, Rickmansworth Road, Northwood HA6 2QW on Friday 25th January 2019


If you are parking in the car park the gate will open automatically to allow you in. Code number 1254 will be required to exit the car park via the padestrian or vehicle gate.

Timings: 7.00pm Reception, Dinner is served at 7:30pm. Carriages at Midnight.

Tickets: 29.00

Contact: Graham Hamilton info@wdsa.co.uk; Tel 020 8866 2378

Black Tie or Lounge Suit. The dancing after dinner will be geared towards the inexperienced dancer and the Ceilidh dances will be walked through.


Drinks Reception

Full Three-course Dinner:


Haggis Neeps and Tatties




Salmon Duglerere
(Fillet of Salmon in white wine & tomato finished with cream and served with poached mussels)


Rump of Lamb
(Rump of lamb roasted & braised in port wine sauce)



Chicken Wellington
(Fillet of chicken breast stuffed with mushroom and pate duxelle wrapped in puff pastry served with a wine & butter sauce)



Vegetable & Beetroot Wellington
(Vegetable & Beetroot encased in puff pastry served with a buttercream sauce)

Served with seasonal vegetables




Saffron Poached Pear

(Poached pears in spices & saffron with vanilla ice cream)




Apple & Blackberry Strudel

(Apples & blackberries mixed with cake crumbs & sultanas wrapped in puff pastry glazed with apricot jam served with ice cream)





Coffee and Mints




The Immortal Memory

Burns Songs Recital

Toast to the Lassies and the reply

Address by The President


Ceilidh dancing to Calum Mitchell and Keith Anderson, dances to be selected from the following: 

The Gay Gordons

Dashing White Sargeant

The Flying Scotsman

The Eightsome Reel

Scotch Mixer

The Cumberland Reel

Strip the Willow

The Canadian Barn Dance

The Boston two-step

The Britannia Two-step

St Bernard's Waltz


Toastmaster & MC: Graham Hamilton