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Held at Northwood Golf Club, Rickmansworth Road, Northwood HA6 2QW on Friday 30th January 2015 If you are parking in the car park the gate will open automatically to allow you in. To exit, either via the pedestrian or vehicle gate, you will need a 4 digit code which will be emailed to each party organiser a couple of days before the event. This year there is a choice of main course. Please see below for the options and ensure your guests preferences are communicated to Graham and Caroline Hamilton by Monday 26th January 2015. Timings: 7.15pm Reception, Dinner is served at 7:45pm. Carriages at Midnight. Tickets: £28.00 Contact: Graham Hamilton info@wdsa.co.uk; Tel 020 8866 2378 Black Tie or Lounge Suit. The dancing after dinner will be geared towards the inexperienced dancer and most of the Ceilidh dances will be walked through. PROGRAMME Drinks Reception Full Three-course Dinner:
Haggis Neeps and Tatties
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Baked Stuffed Seabass filled with a creamy mascapone & watercress mousse served with a zesty lime and butter cream sauce
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Braised Lamb Shank roasted and braised in lamb stock finished with a sweet redcurrant & mint reduction
-OR-
Mushroom Stroganoff button mushrooms cooked with a cream, paprika & brandy sauce served with minted vegetable basmati rice
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Apple and Blackberry Strudel mixed with cake crumbs & flavoured with cinnamon wrapped in puff pastry glazed with apricot jamserved with sweet almond laced cream
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Coffee and Mints
Speeches: The Immortal Memory Burns Songs Recital Toast to the Lassies and the reply Address by The President
Ceilidh dancing to Ian and Judith Muir, dances to be selected from the following: The Gay Gordons Dashing White Sargeant The Eightsome Reel Scotch Mixer The Cumberland Reel Strip the Willow The Canadian Barn Dance The Boston two-step The Britannia Two-step St Bernard's Waltz Scott Meikle Reel of the 51st Division
Toastmaster & MC: Graham Hamilton
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